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This book examines issue in human resource management in hospitality, including selection, compensation, motivation, training, and labor relations.
- Sales Rank: #4162142 in Books
- Published on: 1996-02-29
- Original language: English
- Number of items: 1
- Dimensions: 9.39" h x .92" w x 7.80" l, 1.84 pounds
- Binding: Hardcover
- 352 pages
From the Publisher
Provides students with the essential tools to successfully manage and implement effective human resource strategies. Emphasizing people management and service delivery, the text includes strong pedagogical features--objectives, case studies, simulations and exercises.
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