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SCALING UP The Secrets You Should Know to Make Your Business Grow Exponentially This is one of the finest books about growing a business and achieving success that you will ever read. It reveals the secrets that the fastest-growing organizations follow to become high impact companies or “gazelles.” You can drive business and attain greatness by scaling up, whether you have a startup, sole-proprietorship, partnership, LLC, franchise, alliance, merger, or acquisition. This book goes beyond revealing how to achieve tremendous profits by dominating the market, to spearheading exponential growth in any industry. It gives the roadmap that ensures that your business thrives beyond your own expectations. That is why this book is a must-read for anyone in business whether they are an entrepreneur, CEO, executive, manager, or employee. I have done extensive research about why some businesses succeed while others don’t, using real-life experiences and case studies and therefore, everything you learn in this book is vetted. The ideas and advice in this book is in all ways practical and you can use it to overcome the challenges and constraints you are facing while growing your business. Scaling up is a well-crafted science. This book shows you how to scale up People, Strategies, Execution, Money, and Technology, as well as which Growth Tools to use. It helps you to overcome Scaling Up Barriers to grow exponentially and attain greatness. You can use this book to lead your organization to become the fastest-growing business and the most profitable in your industry, both locally and globally.

• Sales Rank: #1409000 in Books
• Published on: 2015-11-06
• Original language: English
• Number of items: 1
• Dimensions: 8.00" h x .50" w x 5.00" l, .49 pounds
• Binding: Paperback
• 218 pages

Most helpful customer reviews

2 of 2 people found the following review helpful.
Secrets Revealed
By Neil Polon
I own just a small store and in my town competition is visibly tight. What I like about this book is that it presented a lot of ways and strategies on how you can scale up your business and overcome challenges that might arise. In addition, it's a book you need to have if you want to know the personal experiences of some of the famous and successful business owners and entrepreneurs. I learned a lot of things especially the kind of attitude one should have when aiming to succeed.

2 of 2 people found the following review helpful.
The main purpose of a growing business is to create wealth and to satisfy customer needs
By Ajit PS
This is an important book which tells us the secrets of successful businesses. The main purpose of a growing business is to create wealth and to satisfy customer needs. The tools and techniques mentioned in this book will help you to control your industry and make a mark in the world. The book also tell you the detailed practices that are crucial in scaling up your business and ensures that everyone enjoys the ride as they climb upwards.

1 of 1 people found the following review helpful.
Great Book
By Kris Pate
Great book! Growing a business has always been a difficult task for me. But with this book I was able to see some of my pitfalls. A big Thank You for these "Keys to Growth"!

See all 6 customer reviews...

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[K834.Ebook] Get Free Ebook IoT Security: Practical guide book, by David Etter

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This book is an exploration of the best strategies for implementation of IoT security. As IoT is a new technology, not much has been done to determine the best and final solution to IoT security challenges. However, this book guides you on the best mechanisms for ensuring that your IoT systems are kept secure. The threats to IoT security in most organizations are discussed. You are then guided on how to deal with each of these challenges. You will also learn the constraints which you have to adhere to whenever you are implementing IoT security. API management is one of the key approaches to implementation and ensuring that there is IoT security. This book guides you on the best strategies for management of APIs so as to ensure that the IoT systems are well secured. Authentication of the electronic devices used in IoT is also a good mechanism for the implementation of IoT security. This is explored in detail. Secure boot, which forms the root of trust in IoT security is also examined in this book. Public key cryptography, which is good for encryption of data in transit, is also discussed.
The following topics are explored in this book:
- A Brief Overview of IoT Security
- Threats, Challenges, and Constraints in IoT Security
- APIs in IoT
- Authentication in IOT
- Best Strategy for Securing IoT
- Secure Boot
- Public Key Cryptography

• Sales Rank: #500200 in eBooks
• Published on: 2016-11-07
• Released on: 2016-11-07
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Good IoT overview
By Tom Jackson
Great book on a new technology concept, IoT. Good high level overview of the topic. Fairly device focus, but provides good coverage of the topic.

0 of 0 people found the following review helpful.
IoT
By Evie Rofe
IoT Security is a totally new thing for me. I read this type of book for the very first time. So far I understood it is a computer program for creating modular web application. If you are interested to work with it, this book is an option for you. Very detailed discussion is given in this book. You can try it.

See all 2 customer reviews...

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[N142.Ebook] Free Ebook How to Sweet-Talk a Shark: Strategies and Stories from a Master Negotiator, by Bill Richardson, Kevin Bleyer

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Sharks are not evil. But they're single-minded and very, very hungry. On land, they take the form of bosses, businesspeople, colleagues, family, and sociopathic neighbors. In the world of former governor of New Mexico and US ambassador to the United Nations Bill Richardson, they have taken the form of the most powerful people in the world. He's engaged in high-stakes, face-to-face negotiations with Castro, Saddam, the Taliban, two generations of North Korean leadership, and many more of the world's most infamous dictators―and done it so well he was known as the "Undersecretary of Thugs" while with the Clinton administration. Now the 5-time Nobel Peace Prize nominee tells these stories―from Washington, DC, to the Middle East to Pyongyang―in all their intense and sometimes absurd glory.
How to Sweet-Talk a Shark is a rare, candid, and entertaining glimpse into an insider's world of high-stakes negotiation – showing Richardson's successes and failures in some of the world's least friendly places. Meanwhile, readers get frank lessons in the art of negotiation: how to prepare, how to size up your opponent, how to understand the nature of power in a standoff, how to give up only what is necessary while getting what you want, and many other strategies Richardson has mastered through at-the-table experience – and from working with other master negotiators like Presidents Obama and Clinton, and Nelson Mandela. These are takeaways that anyone can use to negotiate with the power brokers, dealmakers, and, yes, the hungry sharks in their own lives.

• Sales Rank: #508560 in Books
• Brand: Richardson, Bill/ Bleyer, Kevin (CON)
• Published on: 2013-10-15
• Released on: 2013-10-15
• Original language: English
• Number of items: 1
• Dimensions: 9.12" h x .98" w x 6.40" l, 1.00 pounds
• Binding: Hardcover
• 256 pages

Features

• Used Book in Good Condition

Review

“I've seen Bill Richardson in action, and he has a remarkable instinct for getting deals done. He's also a great storyteller. How to Sweet-Talk a Shark should become a classic.” ―Eric Schmidt, executive chairman of Google

“As a fellow Governor--and from nearly 40 years in Hollywood--I know how hard negotiating can be. If Bill Richardson offers to share his strategies, don't pass up that deal.” ―Arnold Schwartzenegger

“I have known Bill Richardson for over thirty years and he is a superb negotiator because of his Latin roots and his respect for other cultures' languages and customs. Whether in business negotiations or politics it critical to understand these differences. His book is an example of how to negotiate with sensitivity and humor.” ―Carlos Slim

“The true value in what Bill Richardson knows about negotiating is that he learned it all in the world's craziest places, up against the world's most unpredictable people. Grab a chair and soak it all in.” ―Sean Hannity

“New to the genre and of great interest, a new book How to Sweet-Talk a Shark: Strategies and Stories from a Master Negotiator by former governor of New Mexico and U.S. ambassador to the United Nations, Bill Richardson.” ―NEW YORK LAW JOURNAL

“Few people can even get a sit down with folks like Saddam, Fidel, North Korea, and Chavez, yet Bill Richardson has gotten positive results from all of them. Enjoy the tales and tactics from a great negotiator.” ―Chris Matthews

“Governor Richardson is a sensible negotiator who always brings human rights to the forefront of negotiations. I have known him for many years, and throughout our friendship he's been able to assist our path towards reform through diplomacy.” ―Aung San Suu Kyi, Nobel Peace Prize winner and Myanmar parliamentarian

“Bill Richardson describes, in a fascinating way, how to focus not on the hurdles along the path but on the path itself. How to Sweet-Talk a Shark is worth reading from beginning to end.” ―Oscar Arias Sanchez, Nobel Peace Prize winner and former president of Costa Rica

“I've known Bill Richardson for a long time. He seems born to navigate the give and take of high stakes negotiations. How to Sweet Talk a Shark tells it like it is.” ―Jimmy Carter

“Great book just published.” ―Politicalwire

“Now that the federal budget melodrama is in intermission, it would be a good time for leaders on the Hill and in the White House to read Bill Richardson's take on making a deal all sides can live with.” ―The Washington Post

“The book is a fun read and it's a great cover.” ―THOMAS ROBERTS (MSNBC)

“Must read” ―BRIAN KILMEADE (FOX & FRIENDS)

“What's most fascinating in Bill Richardson's book is the environment of familiarity that he always manages to inspire even when negotiating with the cruelest of dictators.” ―Felipe Gonzalez, former prime minister of Spain

About the Author

Bill Richardson is a two-term governor of New Mexico, former US ambassador to the UN, and former secretary of the Department of Energy. He spent 15 years in Congress and has successfully won the release of hostages, American servicemen, and prisoners in North Korea, Iraq, Cuba, and Sudan.
Kevin Bleyer was an Emmy Award–winning writer for The Daily Show with Jon Stewart and author of Me the People: One Man's Quest to Rewrite the Constitution of the United States of America.

Most helpful customer reviews

22 of 25 people found the following review helpful.
Refreshing & Fascinating
By ZeusReads
How refreshing to read a book written by a bonafide politician with humility and humor - especially at this time when the government is shutdown! I read this book in 2 days and couldn't put it down. Richardson (with the masterful help of Kevin Bleyer's entertaining and skilled writing) outlines career failures and successes negotiating with all the "bad guys" of the world from Saddam Hussein to the Kim's of North Korea. Although written as a sort of manual on negotiating, I found the personal insider stories of his meetings to be utterly fascinating. I'll definitely be recommending this book to friends, colleagues and family.

6 of 6 people found the following review helpful.
Nice interesting read!
By Elena E.
Quite interesting read; lots of back stories about people in the real world, including world leaders or world-notorious bad guys ;-)
Can indirectly teach you some nice basic rules on negotiation too.

3 of 3 people found the following review helpful.
A jargon-filled history lesson
By E
A bit narcissistic throughout, this book offers very minimal lessons to be learned. In between history lessons and Bill tooting his own horn (way too often) there is hardly any substance or negotiation lessons to be absorbed. Unfortunately the title of this book may sway some to purchase it (the title is creative), however it acts more as a pat on the back for Bill's accolades. Do not buy if you want to learn negotiating strategies because you'll walk away learning none. If you simply just want a history lesson on USA/Cuba relations and other countries like Sudan and Iraq, go for it.

Here's a quote from his book describing his relationship with Fidel Castro:
“Which is why I’m willing to say, or rather, to admit: Fidel Castro and I have a lot in common. Of course I realize that American politicians don’t win many elections if they go around saying, “You know something? Fidel Castro and I have a lot in common.” But the fact remains: Fidel Castro and I have a lot in common.”

This example sums it up. Filled with high praise regarding himself and his relationships with other politicians, "How to Sweet-Talk a Shark" leaves you wondering if you wasted your time.

See all 34 customer reviews...

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Love and Summer, the latest item from William Trevor's venerable suitcase, is a thrilling work of art."
-The New York Times Book Review

In spare, exquisite prose, master storyteller William Trevor presents a haunting love story about the choices of the heart, and the passions and frustrations of three lives during one long summer. Ellie is a shy orphan girl from the hill country, married to a man whose life has been blighted by an unspeakable tragedy. She lives a quiet life in the Irish village of Rathmoye, until she meets Florian Kilderry, a young photographer preparing to leave Ireland and his past forever. The chance intersection of these two lost souls sets in motion a poignant love affair that requires Ellie to make an impossible choice.

• Sales Rank: #307818 in Books
• Brand: Trevor, William
• Published on: 2010-10-26
• Released on: 2010-10-26
• Original language: English
• Number of items: 1
• Dimensions: 7.80" h x .60" w x 5.20" l, .39 pounds
• Binding: Paperback
• 224 pages

From Publishers Weekly
Starred Review. The tragic consequences of a woman's lost honor and a family's shame haunt several generations in Trevor's masterful 14th novel. His prose precisely nuanced and restrained, Trevor depicts a society beginning to loosen itself from the Church's implacable condemnation of sexual immorality. Years ago, Miss Connulty's dragon of a mother forced her into lifelong atonement after she was abandoned by her lover. Now, in the mid-1950s, middle-aged and forever marked for spinsterhood in her small Irish town, she is intent on protecting Ellie Dillahan, the naïve young wife of an older farmer. A foundling raised by nuns, Ellie was sent to housekeep for the widowed farmer, and she is content until her dormant emotions are awakened by a charming but feckless bachelor, Florian Kilderry, who has plans to soon leave Ireland. Their affair is bittersweet, evoking Florian's regretful knowledge that he will cause heartbreak and Ellie's shy but urgent passion and culminating in a surprising resolution. Trevor renders the fictional town of Rathmoye with the precise detail of a photograph, while his portrait of its inhabitants is more subtle and painterly, suggesting their interwoven secrets, respectful traditions and stoic courtesy. (Sept.)
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From Bookmarks Magazine
Trevor is a master storyteller, and Love and Summer exhibits all the hallmarks of his most luminous works: his stark and graceful prose; his profound insight into the human heart; and his hauntingly authentic characters, precisely sketched in just a few short lines. In Trevor's provincial Ireland, every person has a story—a secret hope or a heartache—and he teases them out and weaves them together subtly and seamlessly. Gentle, naïve Ellie is the highlight of this "spare and nuanced portrayal of fragile humans dwarfed by life's circumstances" (Philadelphia Inquirer), and while Trevor offers no easy answers or tidy endings, he provides a believable and satisfying denouement. Readers, along with the critic from the Boston Globe, will "find it hard to leave Rathmoye."

Review
"Trevor is fantastically effective at foreboding; he can make a reader squirm just by withholding the next bit of some long-past anterior action he's been recounting. . . . Love and Summer, the latest item from his venerable suitcase, is a thrilling work of art."
— Thomas Mallon, The New York Times

"Marvellously written, consummately plotted. . . . One of the joys of Love and Summer is the perfection of its Irish geography and the wealth of emotions attached to it. . . . As brief and beautiful as summer itself, it is a book to be read and reread, as perfect a thing as our blemished world can offer
— The Globe and Mail

"A triumph of style and content."
— The Herald

"Love and Summer is so exquisite I had to pace myself reading it, so it wouldn't end too soon."
— Belfast Telegraph


From the Hardcover edition.

Most helpful customer reviews

76 of 80 people found the following review helpful.
Unforgettable
By Tom S.
In this wonderfully detailed snapshot of a vanishing Ireland, a young woman falls in love too quickly, a young man falls in love too slowly, and the consequences are ultimately heart-wrenching.

The book starts in a passive voice that demands the reader's full attention to understand fully what is going on. After a bit I recognized this as a sort of verbal averted vision, conveying respect for a funeral in progress. The skill with which this was accomplished amazed me, and though I was glad to have the book then proceed in a more conventional narrative, I noted other areas where style variations conveyed as much of the book's substance as the literal sense of the words did. Wow!

The book is set in village/rural Ireland in a vaguely specified time that I guess would be about 1965. The material culture, characters, their interactions, institutions that effect them - everything that enters into the story is detailed concisely yet clearly enough to recognize this as a regional story, not just a generic Ireland, but probably in the middle-south of the island. It may be useful to know some details of Irish life already - for example it is helpful at one point know that in Ireland "Pioneers" are sworn teetotalers - but much of this you will get by osmosis through the book.

The characters are so real I will surely not forget them. The old servant, cast off by the fled aristocracy, whose dementia-driven ravings seem about as clear as a classical Oracle and ultimately turn the story. The young woman, "placed" on a widower's farm out of Catholic orphanage, married for respect and security, who stumbles on her first experience of love. The observant spinster, inheritor of the boarding house, who sees right to the heart of the girl's peril in a single bit of street conversation glimpsed through a window. No-one is very demonstrative, but the people can see each other's hearts directly. On reflection I understood that to depend on not only the inevitable interest and effective intimacy of a sparse village and rural population, but on their homogeneous culture. In America, and in much of Ireland today, the basis for that sort ready understanding is eroded, and misunderstanding is more likely. Thus I saw this as a story of a very particular time and place, not just in its setting but in its core.

I'm not going to detail the story, and I hope other reviewers will refrain as well; it deserves to be discovered as read. Parts of the book may seem very deliberate in the story's development, even a bit staid; but the full weight of the entire work comes to bear in the ending. I highly recommend this book to read and re-read.

[This review was written based on an Advance Uncorrected Proof edition of the book]

21 of 21 people found the following review helpful.
All in Good Time
By Roger Brunyate
Consider the opening paragraph. "On a June evening some years after the middle of the last century Mrs Eileen Connulty passed through the town of Rathmoye: from Number 4 The Square to Magennis Street, into Hurley Lane, along Irish Street, across Cloughjordan Road to the Church of the Most Holy Redeemer. Her night was spent there." How beautifully it sets the period, establishes the mid-sized Irish town, brushes against the mild pretension of "Number 4 The Square," and adds its final piece of delayed information: Mrs. Connulty was in her coffin. William Trevor treads with assurance on familiar ground, but he never quite walks in straight lines; he will tell you what you need to know only when you need it. In this book where nothing much happens -- at least to the outward eye -- it is important that things be told at their proper pace and in the right order. At this, Trevor is the acknowledged master.

Mrs. Connulty's funeral gives us occasion to meet the main characters, who are few. The old lady's middle-aged son and daughter, both business people in the town. An elderly man whose mind is stuck thirty years back. Ellie, a naive young woman from the countryside. And a strange young man on a bicycle who takes photographs. The only major character not present is Dillahan, Ellie's husband, a sheep-farmer who has his reasons for avoiding company. I am only at the start of the second chapter, and already I have revealed more than the author (although the jacket blurb gives away almost the entire plot). Taking his time, but never wasting words, Trevor will tell us more of Dillahan's tragedy, and how he came to marry this dutiful girl from the orphanage. He will have us meet the bicycling photographer, Florian Kilderry, living alone in a crumbling mansion outside town. He will have Florian meet Ellie, unaware at first that she is married, and gradually let us enter both their hearts. And he will establish the older characters as town chorus, occasional bit-players, and individuals with past secrets of their own.

In novels such as THE STORY OF LUCY GAULT, and even more in his story collections like the perfectly-titled AFTER RAIN, Trevor has shown an amazing ability to emerge from apparent tragedy with an outcome that, though seldom the storybook ending, is emotionally consoling and morally right. Although LOVE AND SUMMER is not his strongest book, in this respect he does not disappoint. We may think we know these people and what is going to happen... but then Trevor slowly reveals more of each of them, here deepening our sympathies, there shading them with further knowledge. Over the course of the long summer, the emotional perspective slowly shifts. By the time the senile old man stumbles back into the picture, bringing a muddled epiphany, we will understand that the surprising resolution is really the only one possible.

22 of 23 people found the following review helpful.
William Trevor does it again - just wonderful
By sb-lynn
Brief summary, no spoilers:

This beautiful little book takes place during one summer. The time is the mid 1950s.

Ellie Dillahan is a young woman, married to a kindly farmer (referred to as "Dillahan" in the book) who is several years older. Ellie was a foundling, raised in the convent where she was left as an infant. She is sent directly from that convent to work for Dillahan, and after a couple of years they marry.

We know that years earlier there was a terrible accident of some sort involving Dillahan's wife and child. We see that Ellie is now a comfort to him and he is a good husband to her.

Into this picture comes Florian Kilderry, a young man raised affectionately by two bohemian parents. When he happens to be in Ellie's town taking pictures of a funeral, they meet, and Ellie falls in love.

Ellie must decide between her husband and Florian - and Trevor shows us that the choice is anything but easy.

There are other assorted wonderful characters. The book starts out with a funeral, and we become acquainted with the dead woman's twin daughter and son. Something terrible has happened to the daughter, and we know that she and the mother didn't get along. The daughter takes a special interest in Ellie and Florian.

We also meet a deranged older man named Orpen, who becomes an important player in the story.

This is a very short book, and you can probably read it in a few hours. But it packs a big punch. The language is just beautiful, and Trevor paints a wonderful picture of a small Irish town in the 1950s, and how our past has everything to do with the choices we make now.

Recommended. William Trevor is one of my favorite writers, and this book demonstrates why.

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[G616.Ebook] Free Ebook Pathworking: A Qabala Guide to Empowerment and Initiation, by Ted Andrews

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In this revision of Ted's critically acclaimed book, More Simplified Magic, Ted Andrews continues to make Qabalistic teachings understandable and accessible to the average individual. This sequel to his ground breaking work, Simplified Qabala Magic (Llewellyn Publications), explores the power of pathworking.

• Sales Rank: #648165 in Books
• Brand: Brand: Dragonhawk Publishing
• Published on: 2010-08-01
• Original language: English
• Dimensions: 8.75" h x 5.75" w x 1.00" l, 1.33 pounds
• Binding: Paperback
• 384 pages

Features

• Used Book in Good Condition

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3 of 3 people found the following review helpful.
Pathworking on the Tree of Life.
By Ron Elguera
Superb book for the beginner. Everything is spelled out clearly and concisely, despite the several typos that appear here and there. Have started working the Tree and it is an unforgettable adventure!!!

8 of 10 people found the following review helpful.
Pathworking: A Qabala Guide to Empowerment and Intiation
By Wizard
Hi readers, I have read various books on Qabala. Ted Andrews has brought the Qabala to people in a way that is easier to read and study the Qablaistic system. This book further expands on the path ways on more details on the sephiras and the cards (Archetypes), the knowledge of them, the caution to areas to stay away from (the pit falls)and more on Daath how and why to take caution with Daath. This book gives more insight on how to expand your empowerment and initiation, to really gain the knowledge to each Saphiras and the Cards ,the 32 Path Ways, to understand the knowledge of each one, to experience the fullest of each. One learns a good foundation and gains the life experience and to find your life purpose. This book goes beyond his others books, Simplified Qabal Magic, More Simplified Magic. It has for me, amplifys the effect on my power (magic) in my life in many ways.

2 of 2 people found the following review helpful.
A classic
By yosup
Much more than i expected, instead of looking through several books for correspondence i just use this one, it truly is a path with a heart.

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[J746.Ebook] Ebook Download Dining on Babylon 5: The Ultimate Guide to Space Station Cuisine, by Steve Smith

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A collection of more than 40 recipes, introduced by characters from the television science-fiction series, "Babylon 5". The recipes are accompanied by information on the production, importing, black-market trading and dangers of different foodstuffs in the 22nd century.

• Sales Rank: #2294388 in Books
• Published on: 1998-06-19
• Original language: English
• Dimensions: 9.69" h x .39" w x 7.44" l,
• Binding: Paperback
• 128 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
A delightful revisit to the show
By Alicia Sorban
Never knew this existed...a fun read and some fascinating facts. If you are a B5 fan, this is a real treat. I've quoted the spoo and flarn lines from the show to a few folk.

65 of 65 people found the following review helpful.
The Real Story Behind the Cookbook
By Stephen C. Smith
Wow, I'm amazed to find a listing ... I was the free-lance writer hired to write the book. Contrary to what I've read here and elsewhere, I'm definitely not British. But I did watch a lot of Monty Python to get the attitude for the fictional author, Emerson Briggs-Wallace, who is very loosely based on John Cleese's Basil Fawlty character.

Here's how the idea for the book came up ... The folks in WB Licensing were sitting around trying to come up with ideas for B5-related products to license, as B5 was taking off in the ratings and becoming somewhat of a hot property. They'd recently licensed a cookbook based on "Friends," so someone jokingly added a B5 cookbook to their list of ideas.

To their shock and horror, someone actually showed an interest, a U.K. publisher called Boxtree.

I'd written for other B5 licensees, and had a good working relationship with B5 creator Joe Straczynski, so the Licensing folk gave me a call to ask if I could write it.

"The only way it will work," I said, "is if we go over the top."

While I knew B5, I didn't know squat about cooking. WB hired a "food consultant" who designs recipes for food chains. She knew cooking, but didn't know squat about B5.

So we began by my going through all the aired episodes to date. I compiled a clip video with any scenes I could find showing or referring to food, e.g. the infamous flarn dinner prepared by Lennier for Sheridan and Delenn, and Garibaldi talking about his pop's bagna cauda. I gave her the dishes, both human and alien, to concoct, while I went off to write the rest of the book.

I decided that this book was to be firmly rooted in the B5 universe. I chose late third season, in the lull before the alliance defeats the Shadows who then send Anne Sheridan to B5. (You might recall the recently enlightened G'Kar was a bit loopy around that time, so I wrote him that way.)

We'd seen Fresh Air, the true five-star restaurant at the end of the universe, so I came up with the idea of Emerson Briggs-Wallace, a rather arrogant, pompous gossipmonger who owned the joint. (As I said, he's loosely based on Basil Fawlty.) Viewing himself as a man of importance on the station yet clueless that he's generally disliked by the command staff, he approaches Sheridan with the idea for the cookbook, who as a practical joke sends him off to see Ivanova and the other characters in the book. (The joke is lost on poor Emerson, but the others suspect they've been set up.)

If you pay close attention, you'll find some cross-references in the book. For example, G'Kar quotes a "wise Human who said: Stuff it." If you look at Garibaldi's recipe for Cannelloni, he writes, "Just prepare your filling, and stuff it."

When the recipes came back, I came up with alien names for some of the ingredients. If you look throughout the book, you'll find the alien names are totally consistent. Beeba (olive) oil is beeba (olive) oil anywhere it's listed as an ingredient.

The food consultant worked with WB Licensing to take the photos of the prepared dishes. I helped pull the slides and screen-grabs taken from the episodes you see in the book.

Is the book canon? Obviously, anything that came from the show is canon. But the stuff I made up? If you watch the fifth season episode "A View from the Gallery," there's a scene where the maintenance workers Bo and Mac are waiting out an alien attack in a shelter. You'll see one of them pick up a book lying on the floor, flip through it, and toss it aside. That book is a mockup of "Dining on Babylon 5" which hadn't been published at the time of filming.

I didn't know Joe was going to do that, and only found out when the episode aired. (I think I peed all over the floor when I saw it ...) So far as I'm concerned, if it airs on the show then it's canon. If you assume the book was published in late third season, then by the middle of the fifth season it would make sense that this book made the rounds for its semi-tabloid nature and was quickly tossed aside. Finding it lying about in an air raid shelter seems entirely appropriate.

Joe did tweak the spoo recipes, because he had a reference to it in an upcoming episode, so he wanted to be sure the book was consistent.

The Boxtree license only allowed the book to be published in the U.K. and I think a couple other European countries. Del Rey, the U.S. publisher with the rights to the B5 novels, showed no interest at all in the cookbook, which is why it never surfaced here in the States. Any copies in the U.S. were shipped from the U.K.

It's a shame it never got a reprint, here or there, because it's a fairly unique, if not bizarre, piece of B5 spinoff merchandise. I'm still surprised it was ever published in the first place -- but then B5 always had its unique bizarre sense of humor, so I guess the cookbook fits in just fine.

18 of 18 people found the following review helpful.
Great B5 food reference AND actual recipe book
By SRFireside
You know what I hate more than anything about cook books that tag a name of some sci-fi show? The fact that many of them are in no way related to the source material. They are just relatively simple and common recipes with some science fiction reference tagged on it (hear that Star Wars Cookbook?).

Okay no more ranting. Dining on Babylon 5 is much more than that. What you have are "human" equivalent of actual dishes seen and heard about on the Babylon 5 series. Not only that but you also get some very interesting background information on various alien foods you hear on the show like spoo and the origins of the Jovian Sunspot.

First lets talk about the recipes, which I'm sure most cook book owners want to know about. The book is broken down into different sections, done by a character in the show who is sharing their recipe. Mollari, G'Kar, Lenier, Garibaldi, and Ivanova. Here's a quick breakdown:

Ivanova's section really only deals mostly with russian quisine and isn't any different than what you would get anywhere else. The exception to that is the drink, Jovian Sunspot. I bet you didn't know that was a human drink? Well the book answers that for you.

Garibaldi's section is a mix of American/Italian quisine and a little bit of alien reference. You get to see the coveted Bagna Cauda recipe on this one. I think this section also has an interesting alien recipe referred to as "Tubers"

Lennier's section has flarn is the most notable recipe. What's cool about the alien recipes is they give the actual alien name for the food and then the "human" equivalent.

G'Kar's section has Breen, which we all know as Swedish Meatballs. I don't have the book in front of me so I can't remember the other recipes aside from a "Narn" version of Spoo.

Mollari's section has the most alcoholic drinks in it. Surprised? Now you can make a home-grown version of Hot Jala and Brivari. Obviously not as strong, but oh well. There is a Centauri recipe for Spoo, which is of course very different from the Narn and a few other dishes that sounded tasty by looking at the ingredients (very Italian by way of the sauces).

So the recipes are fun. Now for the B5 fans you also get some background info on stuff like what spoo actually is, the history behind Garibaldi's favorite restaurant chain (Artereal Blockage or something like that), Centauri ceremonies and the temprement of some indigenous fish they hunt, and more. Some of the information is just culled from various episodes so nothing new there. However there is enough new information to make this an enjoyable addition for the die-hard fan.

This book was published in England. The master chef/narrator definitely has that slant in the writing style, which is all the cooler when you find out it's an American writer (thanks Steve for clarifying that). When the writer emulates the other B5 characters that british slant is gone though. It's like reading dialog straight from Londo, Garibaldi, etc. The only difference is the way the recipes are written tend to be all the same (with a few humourous exceptions).

I guess some of you will be wondering if this book is "canon". While I haven't seen any definite yes from JMS he has all but done so when talking about it. JMS was quoted saying -

"I had mainly just editorial input into it, Steve wrote the thing. It's actually a lot of fun, and the illustrations are gorgeous." (JUL.1.1998)

"Basically, I just think it'll be a hoot. The recipes are real, with substitutions if you can't get the real thing from offworld caterers, and it's set right in the B5 universe, as if it were written in that time period, with all the usual Chef attitude that goes into it." (OCT.22.1997)

That's good enough for me. Dining on Babylon 5 is a great little collectors item. Yeah... it's a collectors item. It was only made in England and in limited quantities at that. Consider yourself lucky if you find one. I guess buying it at collector's prices will depend on if you like what you hear enough to pay whatever is being offered. I got mine for around $35 and it was a steal.

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