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Foundations of Restaurant Management & Culinary Arts: Level 1, by National Restaurant Association
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Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
- Sales Rank: #398879 in Books
- Published on: 2010-05-03
- Original language: English
- Number of items: 1
- Dimensions: 10.90" h x 1.30" w x 8.50" l, 4.15 pounds
- Binding: Hardcover
- 888 pages
From the Back Cover
Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart(R) program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
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Book is just what I needed
By trident704
I bought this study book so my son can do some of his work at home. This will give him more time to cook in lab.
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